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Prizes and Awards
Professional Division

25 plus teams needed to be Jack Daniel Qualifier
Must compete in four categories: Chicken,Ribs,Pork,
and Brisket to be eligible for Grand Champion, Reserve Champion,
and Third – Fifth Place Overall.

Trophies awarded to all who finish in the top ten overall.

Grand Champion $ 2,000.00
Reserve Champion $ 1,000.00
Third Place Overall $ 350.00
Fourth Place Overall $ 250.00
Fifth Place Overall $ 150.00

AND AWARDS FOR EACH OF THE FOUR MEATS CATEGORIES AS FOLLOWS

1st Place $325.00 and trophy ~ 2nd Place $225.00 and trophy ~ 3rd Place $150.00 and trophy
4th Place $100.00 and trophy ~ 5thPlace $75.00 and trophy 6th - 10th places receive trophies